Wednesday, January 21st, 2026
Time taken to read : < 1 Minute
Photo: Medical Xpress
If a new study is something to go by, soy protein has the ability to lower cholesterol.
The new finding comes at a time when food authority is working to remove soy from the list of food beneficial to the heart.
Researchers found that soy protein reduced LDL cholesterol by three to four percent in adults, a small but significant amount.
Publish Date : 07 May 2019 17:03 PM
KATHMANDU: Candidate nomination filing for the House of Representatives election
KATHMANDU: The Department of Commerce, Supply and Consumer Protection has
MUSTANG: Eight political parties have submitted their nomination papers for
KATHMANDU: Economic Digest offers a concise yet comprehensive overview of
KATHMANDU: Nepal Rastra Bank (NRB) has fixed the foreign exchange
Comment