We take refrigerator (fridge) as a tool to preserve food for as long as possible, which is true, too. Without the fridge we couldn’t keep meat, dairy products, or many types of produce in the house. Refrigerators truly are a modern miracle that revolutionized the way families eat. There are certain foods that actually lose freshness in the refrigerator.
1. Potatoes
2. Onions
3. Garlic
4. Melon
5. Honey
6. Bread
7. Nuts
8. Coffee
9. Tomatoes
10. Hot Sauce
11. Chocolate-Hazelnut Spread
12. Apples
13. Avocados
14. Berries
15. Stone Fruit (plums, peaches, nectarines, and apricots)
(Agencies)
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