LONDON: In a good news for coffee lovers, researchers have found that coffee can help reduce the risk of developing type 2 diabetes – but only filtered coffee, rather than boiled coffee.
The study, published in the Journal of Internal Medicine, shows that the choice of preparation method influences the health effects of coffee.
The findings from Chalmers University of Technology and Umea University in Sweden, offer new insight into this connection, using a novel method to help differentiate between the effects of filtered coffee and boiled coffee.
(Agencies)
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