Sunday, September 29th, 2024

Benefits of garlic


04 June 2019  

Time taken to read : < 1 Minute


  • A
  • A
  • A

Garlic has a distinctive taste and has several health benefits.

It contains sulfur compounds, and has low calories but rich in vitamin B6, vitamin C, and manganese besides containing trace amounts of other nutrients, according to studies.

Garlic supplements prevent the severity of common illnesses like common cold and flu.

Garlic is good for those with high blood pressure or hypertension and even reduces total and LDL cholesterol.

It contains antioxidants, which protect against aging and cell damage. Garlic also improves physical performance in people with heart disease.

Garlic also has benefits for bone health. It increases estrogen levels in females. (Agencies)

Publish Date : 04 June 2019 12:18 PM

Floods and landslides close Tatopani Border, impacting Dashain imports

KATHMANDU: With Dashain approaching, the Tatopani border, a key route

All-Party meeting decides to prioritize rescue pperations for flood and landslide victims

Kathmandu- The all-party meeting held by Acting Prime Minister Prakash

Agriculture Ministry to collect losses from disasters with additional strategies

KATHMANDU: Minister for Agriculture and Livestock Development, Ram Nath Adhikari,

PM appeals airlines to sell air tickets at concessional rates

KATHMANDU: Prime Minister KP Sharma Oli has requested the airline

Update: Floods and landslides claim 142 lives, 55 missing

KATHMANDU: Recent late monsoon floods and landslides in Nepal have